News

Workshops

  • Development and application of conventional and new technologies for the extraction and isolation of bioactive compounds from the organic waste from wine production as well as their potential application as raw material or semifinished product in further processing.

    more »

  • Determining of the technological solution for processing of organic waste from wine production with the final aim to decrease the harmful effects to the environment and also to strengthen the scientific and research capacities of the Faculty of Food Technology and Biotechnology by acquisition of the new equipment.

    more »

  • With the intent for the application of newly developed methods of organic waste processing in the production sector, the project research team in collaboration with the partner institution will create preconditions to implement the know-how into the small and medium enterprises that deal with the wine production.

    more »